Lunches:

We arrive early and set up with the main entree in a chaffing dish and our signature salads on our beautiful glass platters tiered at different levels. We will provide everything from plates, forks, drinks, desserts to salt and pepper.

Box Lunch                                                          $7.95

(Super Sub,Slaw,chips and brownie)

Office Lunch:

Pulled Pork/BBQ/Rolls

Rosemary Grilled Chicken over a bed of greens/Ranch dressing

Angel Hair Pesto Pasta Salad

Spiced Slaw

Homemade Brownies

Plate service included                                            $9.25

Picnics: (100 or more)

Burgers,Brats,BBq Pork  (pick 2)

Spiced Slaw,Angel Hair Pesto Pasta Salad,Fresh Garden Salad/dressing (pick2)

Cheesy Potato Bake,Mac n Cheese,Spiced Beans (pick1)

Homemade Brownies

$8.75 per person

Childrens Buffet (seperate location)

Steamed Hot Dogs

Peanutbutter & Jelly

Mac n Cheese

Cookies

$5.75 per child

Dinners:

There are many ways to dine from buffet, sit-downs, hors d'oeuvres, to having Ethnic food stations.

Catered dinners range from $10to $200 per person.

Here is a list of  some of Chef Monty's delectable hors d'oeuvres:

1.    Antipasto Tray: This is not your grocery store relish tray. A variety of pickled items with hard salami and cheese.. .it's truly ANTIPASTO!

2.    Artichoke/Avocado Layered Dip: Topped with caviar and served with rye bread. This really is beautiful.

3.    Asparagus Antipasto: This is not only a beautiful platter with the above asparagus but add pickled, Asian, and white asparagus as well.

4.    Asparagus (Fresh): Marinated in a sesame seed cilantro ginger sauce. This is Chef Monty's most popular hors d'oeuvre with the ladies.

5.    Beef Kabobs: Small 4-inch skewers served with our special glazed beef.

6.    Beef Tenderloin w/ Merlot Sauce: This is a favorite! Cooked medium rare with a nice merlot mushroom sauce.

7.    Bonnocci: A tray of beauty! A basil leaf with a slice of fresh mozzarella and tomato lined in form makes this a colorful platter. Olive oil is dripped on top and finished with cracked black pepper and capers.

8.    Brisket Beef Brine (Corned): Authentic tender corned beef served hot with rye bread, mustard, and horseradish.

9.    Bruschetta: A bowl of bruschetta made with fresh basil and surrounded by mozzarella baguette bread.

10.  Cajun Shrimp Cocktail: Medium sized shrimp boiled Cajun style with a classic sauce.

11.  Chicken Kabobs: Small 4-inch skewers served with our great rosemary chicken.

12.  Crab Cakes: A hint of cilantro, a tiny spice and an elegant dipping sauce creates this awesome hors d'oeuvre.

13.  Crab Dip: This platter is nicely decorated with our famous crab dip surrounded by a variety of crackers.

14.  Crab Stuffed Mushrooms: With a hint of cilantro, this makes for a rich treat!

15.  Fresh Fruit Platter: Beautifully sliced! (Seasonal)

16.  Goose & Veal Liver Pâté: A chef in Philadelphia holds the bragging rights to this exclusive homemade pate. Served with all the garnishes.

17.  Italian Beef Sandwiches: Tender roast beef simmering in Italian juices and peppers served with small tea rolls.

18.  Italian Torta: Only 2 chefs in the USA know how to prepare this 40-layer delicacy. Cut in tiny squares for the most colorful and tasteful hors d'oeuvre you will ever experience.

19.  Medium Rare French Dip: Beautifully thin sliced medium rare beef served with Aujus.

20.  Miniature Egg Rolls: A classic! Served with hot mustard and sweet sauce.

21.  Mini Italian Sands: Served with cappocollo, hard salami, prosciutto and assorted greens...delicious!

22.  Pulled Pork: Smoked fresh pork pulled for tender sandwiches prepared in its juices or for a little extra taste, try our famous BBQ sauce.

23.  Rosemary Grilled Chicken Breast: Our most acclaimed finger sandwich! In our special sauce, grilled and served on small rolls.

24.  Salmon Carpaccio: Served with toasted rounds, this Nova Scotia Salmon is displayed on a platter with pickled garlic and capers and is finished off with cracked pepper and olive oil.

25.  Sauté Langostinos (Lobster): Sautéed in butter, white wine, red peppers and Italian parsley...this will truly be remembered!

26.  Smoked Rainbow Trout Party Dip: This will be served with both crackers and veggies. You've never tasted anything like it!

27.  Smoked Salmon w/ Head On: This is beautiful with the lure still in its mouth and with a cherry eye. It is garnished with red onions, cream cheese, capers and assorted crackers and bread.

28.  Sushi Rolls: Classic sushi with flavored sushi rice in seaweed rolls.

29.  Sushimi Tuna: Elegantly presented with pickled ginger, shredded radish root, and completed with a wasabi sauce.

30.  Swedish Meatballs: This secret recipe from Monty's Restaurant is rolled in petite forms for the dainty eaters.

31.  Thai Chicken Dumplings w/ Sesame Sauce: Chef Monty created this dish for a Thai cooking class that has become another favorite.

32.  Thai Chili Meatballs: These have a slight kick to them and are rolled to a perfect size served over rice noodles.

33.  Veggie Sands: Enjoy this hors d'oeuvre with dill spread and lots of thinly sliced vegetables.

This menu is subject to change.

We deliver items beautifully garnished and ready to serve.

The table is tiered so your food is at different levels.

Some delivery charges apply.

Reservations require a 50% down payment.

CLEAN equipment will be picked up after event is over.

There is a $25 an hour charge per staff member on location.